Description
Our gluten free Award Winning Chocolate Cake mix has a rich chocolate flavor, is moist and airy. The mix is gluten, dairy, egg, soy and nut free. Can be made vegan without eggs.Additional recipes to use with our baking mix can be found on our recipe page. Even people that do not eat gluten free love our Award Winning Chocolate Cake Mix!
Net Weight: 18.8 oz (535g)
Ingredients: Sugar, White Rice Flour, Dutch Cocoa, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda
Kristi –
The best homemade chocolate cake! I discovered this when I started eating gluten free earlier this year. I make this all the time for friends and family, and they can’t believe they are eating gluten free with ingredients you can pronounce out of a box. This is my family go to for birthdays and events. I make my frosting with dark chocolate melting chips rather than the cocoa powder. Not too sweet, and just the right accent to the cake. Love this mix!!
sunflourmills –
Kristi,
We are so excited to hear this is your go-to Chocolate Cake! We love customers like you and sharing with your friends and family.
Madeline Antcliff –
We feed this to everyone who nay-says gluten dairy and soy free products. My brother has many allergens and this brand has been a life saver. Is a little hard to frost because it’s so moist. But just warm it up and you’re good to go!!! Delicious and taste just as good as any other cake. We buy all the products from this company.
sunflourmills –
Madeline,
Thank you for being such a loyal customer and loving our products!
OC –
I tried this out of a whim for my girlfriends birthday today by looking at the only 2 reviews. My girlfriend has celiac disease so no gluten. I have tried other brands an honestly they don’t taste that great or there not that moist. So I also bought instant chocolate pudding to add to it. I re read the reviews and it said it was moist so I left the pudding out. Made the cupcakes and they came out great and better yet my girlfriend loved them. I’m so happy I found this at raleys. Allergens or not this cake still tastes great. FYI when mixing it’s thick and stiff guessing that’s the way it should be nonetheless still makes great cupcakes.
sunflourmills –
OC,
So glad you gave our product a try! Glad your girlfriend loved it! Our Chocolate Cake is very moist and tasty! As far as being thick, we had one batch that turned out a little “thicker” than normal when blended. In house we made the batch you are probably talking about and it did mix up different but still turned out delicious. Usually our batter isn’t that thick. Again, thank you for buying Sun Flour Mills gluten free Chocolate Cake Mix!
Marz –
I bought this for my daughter because of her many food allergies. She baked it for some friends at college who never tried anything GF or dairy free. She said it is thick, almost brownie-like, and rich with so much flavor. They were all so surprised! All of them said it was the best cake they have ever had. So happy my daughter can enjoy some fresh baked cake with her friends!! Thank you for such a wonderful product!!!!!
Cindy A. Pratt-Carrell –
I baked this cake for an event and everyone absolutely LOVED it! There were only two people, myself included, who were Gluten Free and Dairy Free; everyone else had the freedom to indulge in whatever cake they wanted to eat. My friend and I barely got away with the cake on our plates!