Cinnamon Rolls
Ingredients
- Sun Flour Mills Rolls & Sandwich Bread Mix
- 1 cup brown sugar
- 2 1/2 Tbsp ground cinnamon
- 1/3 cup softened dairy free margarine or butter
- Frosting: cream together with a hand mixer
- 8 oz softened cream cheese
- 1/2 cup dairy free margarine or butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Make Sun Flour Mills Bread dough as instructed
- Transfer dough into a large pastry bag or ziplock bag
- Pipe dough into spin-wheel shaped rolls onto a well-greased baking sheet
- Make filling creaming together brown sugar, cinnamon, and margarine/butter
- Pipe filling into the spin-wheel shaped rolls
- Loosely cover and let rise until double in size, about 30-40 minutes
- Bake at 350 degrees for 15-25 minutes depending on size
- Allow to cool then frost