2-Ingredient Gluten Free Vegan Sweet Potato Donuts
Pumpkin Cake Mix
2-Ingredient Gluten Free Vegan Sweet Potato Donuts
- 1 box Sun Flour Mills Pumpkin Cake Mix
- 2 cups + 2 TBSP mashed sweet potato
- Melted coconut oil
- Blend of cinnamon + sugar
Mix Sun Flour Mills Pumpkin Cake Mix and mashed sweet potato in a mixer for 1-2 minutes.
Transfer batter into a ziploc/piping bag. Cut the tip and pipe into a greased donut pan.
Bake in a 350F oven for 12-18 minutes.
Remove from donut pan and cool on a cooling rack.
Once cool enough to handle, lightly brush with coconut oil and coat in cinnamon sugar.
