Lemon Poppy Seed Muffins
Ingredients
- 2 cups Sun Flour Mills Pastry Flour
- 2 tsp baking powder
- 1 1/2 tsp xanthan gum
- 1 tsp baking soda
- t tsp salt
- 3 T instant vanilla pudding mix dry
- 1 cup sugar
- 1 1/2 T poppy seeds
- 1/4 cup lemon juice
- 2 T finely grated lemon peel
- 1/2 cup water
- 3/4 cup oil
- 4 large eggs
- 2 tsp vanilla extract
Instructions
- Mix pasty flour, baking powder, xanthan gum, baking soda, salt, vanilla pudding mix, sugar and poppy seeds in a bowl.
- Add lemon juice, grated lemon peel, water, oil, eggs and vanilla extract.
- Beat on low speed for 2 minutes.
- Spray muffin tins with nonstick spray.
- Bake at 350 for 15-20 minutes.