Molten Lava Cakes
Nothing is better than cutting into a Molten Lava Cake and finding oozy rich chocolate pouring out. You won't believe that this recipe is gluten free and vegan (dairy free/egg free)! It's quick and easy, so you will be coming back to it time and time again. This recipe is perfect for two and can easily be doubled if needed.
Ingredients
- 3/4 cup Sun Flour Mills Award Winning Chocolate Cake Mix
- 5 TBSP water
- 3 TBSP oil
- 1/4 cup chocolate chips
Instructions
- Mix chocolate cake mix, water, and oil together in a medium size bowl until well incorporated.
- Grease 2 ramekins with non-stick spray.
- Fill each ramekin 1/4 of the way with batter.
- Add 2 TBSP of chocolate chips to the center of each of the ramekins.
- Top with the remaining batter.
- Place ramekins on a baking sheet and bake for 10-15 min. at 425 F.
- Let cool 1 minute and turn out onto a dish.
Notes
Be careful to really watch your baking time a minute can make all the difference. All ovens and altitudes are different so baking time will vary. You want a firm outer edge but a jiggly center.