Peanut Butter Bars
Ingredients
- 1 cube butter or margarine
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/3 cup peanut butter or sun butter, or cashew butter
- 1/2 tsp vanilla extract
- 1 cup Sun Flour Mills Whole Grain All Purpose Flour
- 1 cup rolled gluten free oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
For frosting
- 1/4 cup peanut butter
- 1 cup powdered sugar
- 3 Tbsp milk or vanilla rice milk
- Optional: nuts
Instructions
- Cream together butter, sugar, and brown sugar
- Add egg, peanut butter choice, and vanilla extract
- Sift together and then add Sun Flour Mills Whole Grain Flour, oats, baking soda, and salt
- Spread mixture into 9x13 pan
- Bake at 350 degrees for 20 minutes
- Immediately upon removing from oven, sprinkle with chocolate chips
- Cover with aluminum foil for 10 minutes until chocolate chips are melted
- Smooth with spatula
- Mix ingredients for frosting on low speed with hand mixer until smooth
- Spread frosting over chocolate
- If desired top with nuts
Notes
Can omit chocolate chips and frosting
Top bars with nuts
Top bars with nuts