Pumpkin Spice Latte Loaf
Ingredients
For the Bread
- 1 box Sun Flour Mills Pumpkin Cake Mix
- 1 1/3 cup canned pumpkin
- 3 eggs
- 3/4 cup oil
For Cream Cheese Coffee Swirl
- 8 oz. dairy-free cream cheese we used Go Veggie
- 2 TBSP sugar
- 1 egg
- 1-3 teaspoons instant coffee we used a VIA packet with 1T hot water
Instructions
- Preheat oven to 350 degrees F.
- Spray 2 large bread loaf pans with nonstick spray.
- Mix cake mix, eggs, pumpkin, and oil on low speed for 1-2 minutes.
- In a separate bowl, mix cream cheese, sugar, egg, and coffee mixture until well blended.
- Pour a quarter of the pumpkin bread mix into a loaf pan, add a layer of cream cheese coffee swirl, and top with another quarter of the pumpkin bread mix. Repeat in the second pan.
- Bake breads for 40-50 minutes each.
Notes
High Altitude: decrease temperature 25 degrees, increase bake time 5-10 minutes.