Name: Vegan Chocolate Cake with Cookie Dough Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box Sun Flour Mills Chocolate Cake Mix; 1 cup water; ⅔ cup oil; 1 box Sun Flour Mills Sugar Cookie Mix; ⅓ cup vegan butter; ⅓ cup shortening; vegan chocolate chips; vegan chocolate sauce

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Vegan Chocolate Cake with Cookie Dough Topping

Theresa Gates

This recipe was an entry to Sun Flour Mills' Baking Contest. It's a double dessert in one!

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Prep Time 10

Cook Time 30

Total Time 40

Servings 6 servings

Ingredients

Cake

1 box Sun Flour Mills Chocolate Cake Mix
1 cup water
⅔ cup oil

Cookie Dough Topping

1 box Sun Flour Mills Sugar Cookie Mix
⅓ cup vegan butter
⅓ cup shortening
vegan chocolate chips
vegan chocolate sauce

Instructions

Cake:

COMBINE cake ingredients and divide evenly between 6 greased 10oz ramekin dishes.
BAKE at 350°F for 30 minutes. Time will vary according to your oven, keep an eye on them.

Topping:

COMBINE sugar cookie mix, softened butter and shortening until well mixed. Add in chocolate chips.
DOLLOP the topping on top of your individual cakes using a large ice cream scooper. Drizzle with chocolate and more chips if desired.

Notes

*If there is any leftover cookie dough you can make a cookie to go along with your cake.

*Best served warm.

Vegan Cake with Cookie Dough Topping