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Banana Bread

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Ingredients
  

  • 3 large bananas
  • 2 large eggs
  • 1 cup sour cream
  • 6 Tbsp of oil or melted butter
  • 2 1/2 cups Sun Flour Mills Whole Grain All Purpose Flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp cream of tarter
  • 1 1/2 tsp xanthan gum
  • 1 1/2 cups gluten free oat bran
  • 1 1/2 cups white sugar
  • Optional: walnuts

Instructions
 

  • In a large bowl mix bananas, eggs, sour cream, and butter
  • Sift and then add Sun Flour Mills Whole Grain Flour, baking soda, cream of tarter, xanthan gum, guten free oat bran, and sugar
  • Mix on low speed for 30-60 seconds or until well blended
  • If desired, stir in nuts
  • Bake at 350 degrees in mini loaf pans for 15-20 minutes or standard loaf pan for 40-45 minutes